How Restaurants Can Reduce Candidate Ghosting

The restaurant industry lost 2.4 million employees during the pandemic and still struggles to find reliable employees.

What’s worse, up to 80% of applicants are ghosting restaurants. Prospective employees will apply, schedule an interview, and then never show up. Some jobseekers who actually do get hired by the restaurant never show up for their first shifts.

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1. How many hires are you planning to make this year?

2. How many locations do you have?

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